by ZIWC | Mar 11, 2021 | @Home, Recipes
INGREDIENTS Sautéed 1/2 Tropea onion 30g butter 320 Carnaroli rice 200ml Pinot bianco 400ml vegetable broth 160g mascarpone 60g grated cheese (Parmigiano Reggiano) 3 slices of San Daniele ham, thickly cut and then into stripes Orange peel INSTRUCTIONS Cut a ½ cm thick...
