by ZIWC | Mar 11, 2021 | @Home, Recipes
INGREDIENTS Sautéed 1/2 Tropea onion 30g butter 320 Carnaroli rice 200ml Pinot bianco 400ml vegetable broth 160g mascarpone 60g grated cheese (Parmigiano Reggiano) 3 slices of San Daniele ham, thickly cut and then into stripes Orange peel INSTRUCTIONS Cut a ½ cm thick...
by webeditor | Nov 26, 2020 | @Home, Recipes
Vicolo della Scrofa is one of the most characteristic and symbolic streets in Rome and it is said that the first Carbonara was made in a restaurant there in 1944. The most reliable story describes the intersection between ingredients available to American soldiers...
by webeditor | Nov 26, 2020 | @Home, Recipes
L’Amatriciana, or “ La Matriciana” in Romanesco, is a sauce that took its name from Amatrice, a town in the Italian province of Rieti. The ancestor of the amatriciana is the gricia (or griscia), which is the same dish, but without the tomato. The recipe was invented...
