The entire collection at the Louvre in Paris is now accessible online:
https://collections.louvre.fr/en/
RISOTTO PROSCIUTTO & MASCARPONE plus a side Blueberries sauce
INGREDIENTS Sautéed 1/2 Tropea onion 30g butter 320 Carnaroli rice 200ml Pinot bianco 400ml vegetable broth 160g mascarpone 60g grated cheese (Parmigiano Reggiano) 3 slices of San Daniele ham, thickly cut and then into stripes Orange peel INSTRUCTIONS Cut a ½ cm thick...