The Real Italian Carbonara

Vicolo della Scrofa is one of the most characteristic and symbolic streets in Rome and it is said that the first Carbonara was made in a restaurant there in 1944. The most reliable story describes  the intersection between ingredients available to American soldiers...

La Matriciana or L’Amatriciana

L’Amatriciana, or “ La Matriciana” in Romanesco, is a sauce that took its name from Amatrice, a town in the Italian province of Rieti. The ancestor of the amatriciana is the gricia (or griscia), which is the same dish, but without the tomato. The recipe was invented...
Chicken Biryani Recipe

Chicken Biryani Recipe

This is a princely dish and I have made it into an easy, tasty and nourishing dish for the family. It may seem daunting, but once you’ve made it, you will find it easy and it will be a go-to recipe for family and guests. Read through the recipe and pick the spices and...