Updates
Happening Now
Digital Open Day
Do not miss the chance to take part in the Digital Open Day at Institut Montana Zugerberg!The school director, school principals, counsellors, faculty members and students will be online and ready to assist you with your education pathway, programme queries,...
Zurich Opera House
The Zurich Opera house is streaming performances through to April, in some cases free of charge. The website is in English and is very informative. Enjoy Orpheus and Eurydice for free! https://www.opernhaus.ch/en/
Libraries are open to borrow and return media
Libraries in the canton are open to borrow and return media. You can't sit down or read newspapers etc. They all have online catalogues if you want to reserve media but you can telephone if that is too complicated for you. In the library in Cham they have Tonies in...
Event planner for destination events in Italy
Destination events in Italy. Whether it’s a dinner party for you and your guests, a romantic escape in the Dolomites or a big party in a cliffside villa on the Amalfi Coast... from proposals and weddings to family reunions and important business events. There’s no...
My favorite Netflix & Sofa evenings
1. Bridgerton: I know, nothing original, several historical slips but let's face it… who has managed not to watch all the episodes in one breath? Waiting eagerly for the second season. 2. Emily in Paris: light, sunny, witty and above all - for those like me who loved...
Brunch to Go daily by Park Hotel Zug
https://www.parkhotel.ch/en/brunch-to-go/
From Samichlaus Breakfast 4 Dec 2020
https://ziwc.ch/wp-content/uploads/2020/12/ZIWC-SamiClau-Breakfast-2020.mp4
The Real Italian Carbonara
Vicolo della Scrofa is one of the most characteristic and symbolic streets in Rome and it is said that the first Carbonara was made in a restaurant there in 1944. The most reliable story describes the intersection between ingredients available to American soldiers...
La Matriciana or L’Amatriciana
L’Amatriciana, or “ La Matriciana” in Romanesco, is a sauce that took its name from Amatrice, a town in the Italian province of Rieti. The ancestor of the amatriciana is the gricia (or griscia), which is the same dish, but without the tomato. The recipe was invented...
Announcing Board Nomination Committee
